to Bar

A Bean to Bar chocolate is produced in a way that the manufacturer controls the whole process – from the fermentation of the beans to the packing. Care in all production processes results in an aromatic chocolate, which leaves a residual taste in the mouth from what chocolate has the best…the taste and aroma.

Eating a Bean to Bar chocolate is an unique experience, because they ate made from selected single source beans, fermented and roasted properly, reduced or absent from additives, and respect a sustainable chain of cultivation and production.

When we buy a Bean to Bar chocolate, we not only eat something unmatched, we encourage small communities and fair trade. This results in the economic growth of these communities, guarantees stable income for the families involved and e ensures reforestation. Try a Bean to Bar chocolate and you will understand what we produce.

It´s not just chocolate… but a
sensory experience!