DELICIOUS, HANDMADE CHOCOLATES
WITHOUT CHEMICAL ADDITIVES
We are award-winning Bean to Bar chocolate makers. We work directly from the cocoa bean to the bar, providing each and every one with an incredible experience of enjoying sustainable quality chocolate that is carefully produced and free from additives.
Try it out! Every bar has a unique flavor!
INSPIRATION
We make chocolate inspired by people and for people, because we believe it connects lives through sensations. Savor it, feel it, delight yourself! Impress anyone you want by gifting them fine, handmade chocolates.
We premise happiness!
IT'S MUCH MORE THAN JUST CREATING AN EXCELLENT CHOCOLATE
In the production of Bean to Bar chocolates, there is a very close relationship between the cocoa producer and the chocolate maker. Both share the same values and goals. They seek quality cocoa - premium cocoa -, with proper fermentation, natural dried.
They value harvesting at the right time with healthy and ripe fruit. They adopt fair pricing for cocoa and a dignified life for the entire production chain. They preserve the forest and support public policies that conserve the environment, protecting local communities,, rivers, fauna and flora. This includes life as a whole. Therefore, they use less sugar and more cocoa in their chocolate; they don't use artificial flavors and aromas and vegetable fats as a substitute for cocoa butter. And the chocolates have fewer ingredients.
It is in practice that we demonstrate our commitment, kindness and respect fo nature and all beings,
in pursuit of a healthier planet!
NEGRO DOCE
Handmade Chocolate
We are a company that loves Brazil and its natural riches!
Our company believes that through work we can build a better and fairer world for everyone. In making chocolate, we see a way to give meaning to life and help our people build a more dignified, harmonious, and honest life. Therefore, all materials used in our products are produced on Brazilian soil and are made primarily by Brazilians.
We prioritize natural ingredients, free from preservatives, flavorings or artificial additives.
When you taste our chocolates, you'll discover the dedicated work on the farm; the challenges of logistics in such a large country; the study of how cocoa is transformed into chocolate; the expertise of the national machinery industry; the affection of the employee who molds and packages your chocolate, and the smile of those who sell it. Here you will find all the Brazilians who are part of this incredible journey in creating exquisite chocolate!
Welcome to the amazing world of Bean to Bar chocolate! 100% Brazilian, proudly from Rio Grande do Sul and Caxiense by nature!
I started making chocolate later in life, at the age of 48. Chocolate is my second career. Chocolate invited me to share its path and I accepted. Through it I got to know a new world with distinct goals and values. The social and beneficial values contained in Bean to Bar chocolates led me to this type of production. Today, producing chocolate from fine Brazilian cocoa, generating a fair production chain, a tasty, healthy product, using few ingredients (cocoa, sugar and milk) is the passion
that drives me.
I believe I create more than just chocolates,
I create sensory experiences!
Chocolate Maker
